This is my first visit to your site and I am really enjoying reading the recipes. I do love homemade pimento cheese, especially a grilled pimento cheese sandwich. There used to be a drive-in restaurant in Clover, SC, that sold these and they were so delicious. I grill mine in olive oil (butter is fine also) because it makes the bread really crispy. I also like to add Tony Chachere's Original Creole Seasoning to the pimento cheese - it gives it a nice kick. Thanks again for the wonderful recipes. I'm trying the jalapeno cheese bread tomorrow. Also, although I'm not from Texas that is where my heart is and most of my friends that are from Port Lavaca and Victoria.